City planners gave Rome's market quarter an industrial-neoclassical overhaul in the 19th century, but the flavors of ancient Rome remain remarkably intact in Testaccio. Romans and adventurous eaters flock here for such classic Roman dishes as trippa alla romana (tripe with mint and tomato) and coratella (entrails), dishes made from animal parts left over after Roman legions took their prime cuts of meat. Meat is major in Testaccio, where Rome's official slaughterhouses sliced and diced daily until 1975. Today the hulking slaughterhouse complex houses university architecture programs, art galleries, cultural centers, and major music festivals in summer. Testaccio is Rome's outpost of edgy industrial cool and foodie authenticity, especially now that the local train station office has been converted into Eataly, a three-story Slow Food emporium featuring regional specialty foods, gourmet classes with star chefs, pasta, and espresso galore.
Getting Around Roma
The best way to get around Rome is by using the Metropolitana and by walking. The metro runs approximately every 7-10 minutes, from 5:30 a.m.-11.30 p.m. Sunday-Friday and until 12:30 a.m. on Saturday. Fare is €1 for a single ride or €4 for a 24-hour pass. 3-day passes are available for €11 and 7-day passes for €16. Driving in Rome is possible, but not for the faint-hearted. Walking is an excellent alternative to the metro in the city's historic center.
Nearby Airports
  • Leonardo da Vinci–Fiumicino Airport-FCO
Airport Taxis
  • €48 (Check for SPQR, which will tell you it's a licensed Roman taxi.)
Things to Do and See Near Testaccio