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This is a Hipmunk post from Jodi Ettenberg of Legal Nomads.
I don’t usually cross-post from my site, but I think the glories of egg coffee should be shared far and wide.
While I’m currently living in Ho Chi Minh City, I’ve been trying to visit other places in Vietnam, such as the beachside towns of Mui Ne and Vung Tau, and of course Hanoi. It was in Hanoi that I tried egg coffee, something that does not exist in the South of Vietnam. Tasting like a Cadbury Creme Egg had a baby with a cup of Joe, it was sweet, rich and absolutely delicious.
For those who want to get the recipe for the above deliciousness, hop on over to Legal Nomads. I had to ask quite a few people for the recipe and then tested it in Saigon – well worth the legwork: it’s fabulous.